Production Agriculture, AAS
Courses
- ACCT102 — Accounting I T>
- ACCT103 — Accounting II T>
- AGEC100 — Agriculture Economics
- AGEC102 — Farm Management & Accounting
- AGEC103 — Ag Marketing and Futures
- AGEC106 — Agriculture and Food Business Management
- AGRI100 — Agriculture in Our Society
- AGRI120 — Agriculture Internship
- AGRI121 — Agriculture Internship
- AGRI122 — Agriculture Internship
- AGRO101 — Crops
- AGRO102 — Range Management
- AGRO103 — Soils and Soils Lab
- AGRO120 — Special Topics in Crops Mgmt
- ANSI101 — Animal Diseases and Health
- ANSI102 — Principles of Animal Science
- ANSI103 — Animal Science & Industry Lab
- ANSI104 — Commercial Feedlot Operations
- ANSI105 — Beef Production
- ANSI106 — Dairy and Poultry Production
- ANSI107 — Principles of Feeding
- ANSI108 — Livestock Selection
- ANSI109 — Livestock Evaluation
- ANSI110 — Swine Production
- ANSI111 — Farm Animal Reproduction
- ANSI1110 — Farm Animal Reproduction Lab
- ANSI120 — Special Topics in Livestock Mgmt
- ANSI129 — Meat and Carcass Evaluation
- ANSI130 — Classification, Grading and Selection of Meats
- ANSI131 — Introduction to Food Science
- ANSI140 — Horse Science
- ANSI141 — Horsemanship
- ANSI206 — Principles of Meat Evaluation
- ANSI207 — Principles of Meat Science
- ANSI208 — Basic Food Chemistry
- ANSI209 — Food Sanitation
- ANSI212 — Food Safety
- ANSI213 — Animal Welfare and Handling
- ANSI215 — Introduction to Food Law
- ANSI216 — Principles of Meat Processing and Fabrication
- ANSI217 — Principles of Artificial Insemination
- ANSI218 — Advanced Livestock Selection
- ANSI219 — Advanced Livestock Evaluation
- ANSI220 — Animal Nutrition
- BIOL105 — General Biology T>
- BIOL211 — Anatomy and Physiology I T>
- BIOL212 — Anatomy and Physiology II T>
- BIOL213 — Microbiology T>
- BSAD101 — Introduction to Business T>
- BSAD122 — Management T>
- BSAD123 — Marketing T>
- BSAD124 — Salesmanship
- CHEM105 — General Chemistry T>
- CHEM109 — College Chemistry I T>
- CHEM110 — College Chemistry II T>
- CHEM206 — Organic Chemistry I T>
- CHEM207 — Organic Chemistry II T>
- ECON111 — Principles of Economics: Macro T>
- ECON112 — Principles of Economics: Micro T>
- MATH108 — College Algebra T>
- MATH109 — Plane Trigonometry T>
- MATH110 — Fundamentals of Statistics T>
- MATH120 — Pre-Calculus Mathematics
- MATH121 — Fundamentals of Calculus T>
- PHSC105 — General Physical Science T>
- WELD111 — Shielded Metal Arc Welding (SMAW)