Restaurant Management, A.A.S.
The Restaurant Management degree provides an opportunity for students to learn the necessary skills for a management career in the food and beverage industry. This degree requires a minimum of 64 credits in program requirements, program electives and general education in the courses listed below.
Courses
- HOSP 1100 — Introduction to the Hospitality Industry 3 Credit Hours
- HOSP 1121 — Supervision in the Hospitality Industry 3 Credit Hours
- HOSP 1151 — Restaurant Service and Sales 2 Credit Hours
- HOSP 1152 — Advanced Restaurant Service 2 Credit Hours
- HOSP 2130 — Hospitality Industry Accounting 3 Credit Hours
- HOSP 2203 — Professional Catering & Banquet Management 3 Credit Hours
- HOSP 2230 — Law for the Hospitality Industry 3 Credit Hours
- HOSP 2260 — Hospitality Sales Management 3 Credit Hours
- HOSP 2261 — Beverage Management Operation 2 Credit Hours
- HOSP 2280 — Hospitality Marketing Management 3 Credit Hours
- HOSP 2285 — Advanced Hospitality Operations 3 Credit Hours