HOSP 1121 — Supervision in the Hospitality Industry 3 Credit Hours

Principles of effective human relations required by hospitality industry supervisory personnel. Practical skills for effective supervision including decision making, leadership roles, motivating personnel, recruiting and training employees, conflict resolution, delegation and effective communications. (3 lecture hours)

Part of

• Baking and Pastry Arts, A.A.S.
• Culinary Arts, A.A.S.
• Hospitality Foundations, Certificate
• Hospitality Management, A.A.S.
• Hospitality Management Operations, Certificate
• Meeting and Event Planning, A.A.S.
• Resort Management, Certificate
• Restaurant Management, A.A.S.
• Restaurant Management, Certificate

Source ↗

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