HOSP 2230 — Law for the Hospitality Industry 3 Credit Hours

Introduction to the legal principles that affect the hospitality industry. Special emphasis is placed on the rights, responsibilities, contract law, risk management, travel law, and liabilities of a manager in a hospitality enterprise. (3 lecture hours)

Part of

• Hospitality Management, A.A.S.
• Meeting and Event Planning, Certificate
• Meeting and Event Planning, A.A.S.
• Restaurant Management, A.A.S.
• Travel and Tourism Professional, Certificate
• Travel and Tourism, A.A.S.

Source ↗

← back to dupage catalog