Hospitality Management, A.A.S.
The Hospitality Management degree develops the leadership skills and management practices that are valued in the hospitality industry. This degree requires a minimum of 64 credits in program requirements, program electives and general education in the courses listed below.
Courses
- HOSP 1100 — Introduction to the Hospitality Industry 3 Credit Hours
- HOSP 1111 — Front Office Operations 3 Credit Hours
- HOSP 1112 — Hospitality Facilities Management 3 Credit Hours
- HOSP 1121 — Supervision in the Hospitality Industry 3 Credit Hours
- HOSP 1140 — Quality Management of Service in the Hospitality Industry 3 Credit Hours
- HOSP 1151 — Restaurant Service and Sales 2 Credit Hours
- HOSP 2130 — Hospitality Industry Accounting 3 Credit Hours
- HOSP 2230 — Law for the Hospitality Industry 3 Credit Hours
- HOSP 2253 — Meeting and Event Management I 3 Credit Hours
- HOSP 2260 — Hospitality Sales Management 3 Credit Hours
- HOSP 2280 — Hospitality Marketing Management 3 Credit Hours
- HOSP 2285 — Advanced Hospitality Operations 3 Credit Hours
- HOSP 2862 — Internship (Career & Technical Ed) 2 Credit Hours
- MATH 1100 — Business Mathematics 3 Credit Hours