Culinary Management Certificate

Certificate

Courses

• CUA1001 — Food Safety and Sanitation
• CUA1003 — Intro to Sanitation and Production ServSafe
• CUA1015 — Introduction to Sustainable Cuisine
• CUA1021 — Introduction to Food Production Principles and Practices
• CUA1056 — Nutrition for the Hospitality Professional
• CUA1065 — CUA Computer Applications
• CUA2061 — Cost Controls
• CUA2065 — Menu Development and Planning
• HOS2026 — Supervision in the Hospitality Industry
• HOS2050 — Food, Beverage and Labor Cost Control

Source ↗

← back to coloradomountain catalog