Restaurant Management Certificate

Certificate

Courses

• CUA1001 — Food Safety and Sanitation
• CUA1003 — Intro to Sanitation and Production ServSafe
• CUA1015 — Introduction to Sustainable Cuisine
• CUA1021 — Introduction to Food Production Principles and Practices
• CUA1036 — Alcohol and Bartending Management
• CUA1038 — Food and Beverage Service
• CUA1065 — CUA Computer Applications
• CUA2056 — Marketing in the Hospitality Industry
• CUA2061 — Cost Controls
• HOS2006 — Event Operations/Logistics
• HOS2026 — Supervision in the Hospitality Industry
• HOS2050 — Food, Beverage and Labor Cost Control

Source ↗

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