CUA1036 — Alcohol and Bartending Management
CUA 1036 - Alcohol and Bartending Management CUA 1036 - Alcohol and Bartending Management 2.0 Credits Prepares students for the preparation and service of alcoholic beverages. Focuses on mixology procedures, wine and champagne service, purchasing and storage procedures, cost controls, customer relations, legal responsibilities of lounge operations and ServSafe alcohol practices. LECLB 45