Bakery Arts Certificate
Courses
- CUA1001 — Food Safety and Sanitation
- CUA1003 — Intro to Sanitation and Production ServSafe
- CUA1041 — Baking: Principles and Ingredients
- CUA1042 — Basic Yeast-raised Products and Quickbreads
- CUA1043 — Baking: Cakes, Pies, Pastries and Cookies
- CUA1052 — Individual Fancy Dessert Production
- HOS2050 — Food, Beverage and Labor Cost Control