Ahupuaʻa Systems: Indigenous Resource Management & Food Production

Courses

• AG 120 — Plant Science
• AG 202 — Agriculture, Environment, and Society
• ANTH 210 — Archaeology
• AQUA 201 — The Hawai‘i Fishpond
• AQUA 201L — The Hawai‘i Fishpond Lab
• BIOL 200 — Coral Reefs
• BOT 105 — Ethnobotany
• BOT 130 — Plants in the Hawaiian Environment
• ERTH 103 — Geology of Hawaiian Islands
• GEO 101 — The Natural Environment
• HAW 101 — Elementary Hawaiian I
• HAW 102 — Elementary Hawaiian II
• HAW 201 — Intermediate Hawaiian I
• HAW 202 — Intermediate Hawaiian II
• HWST 107 — Hawai‘i: Center of the Pacific
• HWST 110 — Huakaʻi Waʻa: Introduction to Hawaiian Voyaging
• HWST 135 — Kālai Lā‘au: Hawaiian Woodwork and Wood Carving
• HWST 140 — Mahi‘ai I: Hawaiian Taro Culture
• HWST 155 — Nā Limu Hawaiʻi: Hawaiian Seaweeds and their Uses
• HWST 155L — Nā Limu Hawaiʻi: Hawaiian Seaweeds and their Uses Lab
• HWST 222 — Ma‘awe No‘eau: Hawaiian Fiber Work
• HWST 275 — Wahi Pana: Mythology of the Hawaiian Landscape
• HWST 285 — Lā‘au Lapa‘au I: Hawaiian Medicinal Herbs
• IS 201 — The Ahupua‘a
• OCN 102 — Introduction to the Environment and Sustainability
• OCN 120 — Global Environmental Challenges
• ZOOL 105 — Hawaiian Use of Fish and Aquatic Invertebrates

Source ↗

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