HWST 155 — Nā Limu Hawaiʻi: Hawaiian Seaweeds and their Uses

3 credits · 3 hours

An introduction to Hawaiian Limu biology, ecology, and diversity. Students will learn about the historical, current, and potential uses of Limu and choose a species to research. An introduction to Limu groups (red, green and brown) and sustainable cultivation. Students will learn about the cultural significance and history of Limu in Hawai’i.

Part of

• Associate in Arts in Liberal Arts
• Associate in Arts in Hawaiian Studies
• Associate in Science in Natural Science
• Hawaiian Studies
• Agripharmatech
• Plant Food Production and Technology
• Marine Option Program
• Ahupuaʻa Systems: Indigenous Resource Management & Food Production
• Limu Studies

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