CampusAnswers

HWST 155L — Nā Limu Hawaiʻi: Hawaiian Seaweeds and their Uses Lab

1 credits · 1 hours

Students will study the various morphologies of local limu species and learn basic limu hatchery and farming techniques such as tumble culture or attached cultivation methods. Hands-on experience in the cultivation, and instruction in the equipment necessary to monitor and manage the cultivation system will take place in the hands-on laboratory. Students are introduced to media preparation, sterile technique, various Limu cultivation methods, and stereomicroscopy. Students will learn seeding techniques for re-planting Limu in critical habitats. Additionally, some lab skills such as DNA extraction/sequencing, and lipid extractions will be covered.

Part of

Source ↗

← back to windward catalog