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AG 202 — Agriculture, Environment, and Society

3 credits · 3 hours

The goal of this course is to establish foundational knowledge of agroecosystems. Emphasis is on the interrelationship among the crop plants, essential plant nutrients, social factors, and cultural practices. Key goals are to introduce students to the broad range of topics covered within agroecosystems, as well technical writing in agricultural science, and oral discussion and argument.

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