Program Requirements - Certificate, Culinary Arts
Courses
- BUSN2340 — Human Resource Management
- CULA1009 — Culinary Math Skills
- CULA1126 — Saucier
- CULA1200 — Sanitation and Food Safety
- CULA1231 — Introduction to Cake Decorating
- CULA1232 — Advanced Cake Decorating
- CULA1240 — Dining Room Service
- CULA1305 — Nutrition for Culinary Arts
- CULA1310 — Fundamentals of Baking
- CULA1320 — Culinary I - Fundamentals
- CULA1321 — Advanced Baking and Pastry Skills
- CULA1325 — Culinary II - Fabrication
- CULA1330 — Garde Manger
- CULA2180 — Culinary Internship
- CULA2375 — Purchasing and Cost Control