CULA1321 — Advanced Baking and Pastry Skills
CULA 1321 - Advanced Baking and Pastry Skills CULA 1321 - Advanced Baking and Pastry Skills 3 credit(s) Bakery Skills are polished as students learn more difficult baking, pastry and dessert techniques. The production of high skill, high quality finished products are emphasized with special attention to chocolate work, plate presentation, cold and hot preparations and appearance. Soufflés, dessert sauces, flavorful and creative designs exemplify this course. F, S. (T) 1 hour lecture/4.5 hours laboratory
Prerequisites: CULA1200, CULA1310