CULA1310 — Fundamentals of Baking
CULA 1310 - Fundamentals of Baking CULA 1310 - Fundamentals of Baking 3 credit(s) Fundamentals of baking is an introduction to the basic principles of baking including formula procedures, properties of baking ingredients, and functions and proper use of bakery equipment. Students will present yeast breads and rolls, pies, cakes, icings, basic pastry dough, and cookies using proper mixing methods and ingredients. F, S. (T) 1 hour lecture/4.5 hours laboratory
Prerequisites: CULA1200