CULA1200 — Sanitation and Food Safety

CULA 1200 - Sanitation and Food Safety CULA 1200 - Sanitation and Food Safety 1 credit(s) This primer course is designed to educate all students to the sacred trust between food production facilities and the general public. It should prepare each student to successfully complete the National Restaurants Association’s ServSafe or similar certificate. F, S-as needed. (T)

Part of

• Program Degree Requirements - A.A.S. Business - Culinary Arts
• Program Degree Requirements - A.A.S. Business - Hospitality Management
• Program Requirements - Certificate, Culinary Arts
• Hospitality Management - Food and Beverage
• Hospitality Management - Hotel Management

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