Hospitality Management - Food and Beverage
Courses
- BUSN1305 — Introduction to Business
- BUSN2330 — Principles of Management
- BUSN2340 — Human Resource Management
- CULA1200 — Sanitation and Food Safety
- CULA1240 — Dining Room Service
- CULA1320 — Culinary I - Fundamentals
- CULA2375 — Purchasing and Cost Control
- HMGT1030 — Introduction to Hospitality Management
- HMGT1170 — Marketing for the Hospitality Profession