Management: Hospitality Management Specialization, A.A.S.
Degree
Courses
- AST155 — Introduction to Desktop Information Management
- BUS100 — Introduction to Business
- BUS200 — Principles of Management
- BUS205 — Human Resource Management
- BUS240 — Introduction to Business Law
- CST100 — Principles of Public Speaking
- CUL190 — Coordinated Internship in Culinary Arts
- ECO150 — Economic Essentials: Theory and Application
- EDE10 — English Composition Preparation
- ENG111 — College Composition I
- HRI215 — Food Purchasing
- HRI231 — Principles of Event Planning and Management
- ITE128 — Intro to Word Processing Software
- ITE140 — Spreadsheeting for Business
- ITE152 — Introduction to Digital Literacy and Computer Applications
- MKT201 — Introduction to Marketing
- SDV101 — Orientation to Visual Design
Source ↗
← back to virginiawestern catalog