Management: Hospitality Management Specialization, A.A.S.

Degree

Courses

• AST155 — Introduction to Desktop Information Management
• BUS100 — Introduction to Business
• BUS200 — Principles of Management
• BUS205 — Human Resource Management
• BUS240 — Introduction to Business Law
• CST100 — Principles of Public Speaking
• CUL190 — Coordinated Internship in Culinary Arts
• ECO150 — Economic Essentials: Theory and Application
• EDE10 — English Composition Preparation
• ENG111 — College Composition I
• HRI215 — Food Purchasing
• HRI231 — Principles of Event Planning and Management
• ITE128 — Intro to Word Processing Software
• ITE140 — Spreadsheeting for Business
• ITE152 — Introduction to Digital Literacy and Computer Applications
• MKT201 — Introduction to Marketing
• SDV101 — Orientation to Visual Design

Source ↗

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