CUL190 — Coordinated Internship in Culinary Arts

2 credits · 2 hours

CUL 190 - Coordinated Internship in Culinary Arts [ Course Outline ] CUL 190 - Coordinated Internship in Culinary Arts Course Type: Not Intended for Transfer Description: Supervises on-the-job training in selected business, industrial or service firms coordinated by the college. Credit/practice ratio not to exceed 1:5 hours. May be repeated for credit. Lecture 2 hours per week.

Part of

• Management: Hospitality Management Specialization, A.A.S.
• Hospitality Management Career Studies Certificate

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