Dietary Management, TC
Courses
- CULA13013 — Applied Foodservice Sanitation
- CULA13023 — Food Production I
- CULA23073 — Healthy Foods/Nutrition
- CULA23353 — Nutrition for Dietary Managers
- CULA23403 — Internship for Dietary Managers
- ENGL10103 — English Composition I
- HEAL20003 — Nutrition
- HOSP10233 — Product ID & Quantity Food Purchasing
- HOSP20233 — The Restaurant Industry
- HOSP21343 — Food & Beverage Management
- HOSP23033 — Food Production for Hospitality
- MATH11003 — College Algebra
- MATH11103 — Mathematical Reasoning