HOSP20233 — The Restaurant Industry
HOSP 20233 - The Restaurant Industry HOSP 20233 - The Restaurant Industry This course provides students with the opportunity to plan, organize, staff, direct, and control a restaurant or bakery café from the perspective of menu design, service, finances, staff, design, layout, production, purchasing, and productivity. This course discusses sexual harassment in the workplace, legal issues, staffing, and proper training. It integrates material taught in other classes and results in a culminating assignment developed by each student. Course Code History: HOS 2302 Course Typically u
Part of
- Baking and Pastry Arts, AAS
- Culinary Arts, AAS
- Dietary Management, CP
- Dietary Management, TC
- Food Purchasing and Inventory, CP
- Hospitality Management, AAS
- Graduation Map: Baking and Pastry Arts, AAS
- Graduation Map: Culinary Arts, AAS
- Graduation Map: Dietary Management, CP
- Graduation Map: Dietary Management, TC
- Graduation Map: Food Purchasing and Inventory, CP
- Graduation Map: Hospitality Management, AAS