HOSP21343 — Food & Beverage Management
HOSP 21343 - Food & Beverage Management HOSP 21343 - Food & Beverage Management This introduction to food and beverage management examines culinary arts, restaurant and lodging business development. Selection, storage, and service of food and beverages are covered. Special emphasis is placed on beverage controls, pricing, history, social and legal concerns, and merchandising. Course Code History: HOS 2313 Course Typically
Part of
- Baking and Pastry Arts, AAS
- Culinary Arts, TC
- Dietary Management, TC
- Food Purchasing and Inventory, CP
- Hospitality and Bar Operations, CP
- Hospitality Management, AAS
- Hospitality Management, TC
- Restaurant Operations, CP
- Graduation Map: Baking and Pastry Arts, AAS
- Graduation Map: Hospitality and Bar Operations, CP
- Graduation Map: Hospitality Management, AAS
- Graduation Map: Hospitality Management, TC
- Graduation Map: Restaurant Operations, CP