Culinary Arts: Advanced Baking and Pastry, CERT
Courses
- HAMG2301 — Principles of Food and Beverage Operations
- PSTR1210 — Pies, Tarts, Teacakes and Cookies
- PSTR2301 — Chocolates and Confections
- PSTR2307 — Cake Decorating II
- PSTR2331 — Advanced Pastry Shop
- PSTR2380 — Cooperative Education - Baking and Pastry Arts/Baker/Pastry Chef
- RSTO1201 — Beverage Management
- RSTO2431 — Food Service Management