PSTR2380 — Cooperative Education - Baking and Pastry Arts/Baker/Pastry Chef

3 credits · 3 hours

PSTR 2380 - Cooperative Education - Baking and Pastry Arts/Baker/Pastry Chef PSTR 2380 - Cooperative Education - Baking and Pastry Arts/Baker/Pastry Chef Semester

Part of

• Culinary Arts: Baking and Pastry, AAS
• Culinary Arts: Advanced Baking and Pastry, CERT

Source ↗

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