HAMG2301 — Principles of Food and Beverage Operations

3 credits · 3 hours

HAMG 2301 - Principles of Food and Beverage Operations HAMG 2301 - Principles of Food and Beverage Operations Semester

Prerequisites: RSTO1221

Part of

• Culinary Arts, AAS
• Culinary Arts: Baking and Pastry, AAS
• Hospitality and Restaurant Management, AAS
• Culinary Arts: Advanced Baking and Pastry, CERT
• Culinary Arts: Advanced Culinary, CERT
• Hospitality and Restaurant Management: Advanced Hospitality and Restaurant Management, CERT

Source ↗

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