RSTO2431 — Food Service Management

4 credits · 4 hours

RSTO 2431 - Food Service Management RSTO 2431 - Food Service Management Semester

Prerequisites: HAMG2301

Part of

• Culinary Arts, AAS
• Culinary Arts: Baking and Pastry, AAS
• Hospitality and Restaurant Management, AAS
• Culinary Arts: Advanced Baking and Pastry, CERT
• Culinary Arts: Advanced Culinary, CERT
• Hospitality and Restaurant Management: Advanced Hospitality and Restaurant Management, CERT

Source ↗

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