Culinary Arts and Occupations, TD
Courses
- CULN1103 — Culinary Calculations
- CULN1112 — Essentials of Dining Room Service
- CULN1203 — Sanitation and Safety
- CULN1207 — Introduction to Culinary Skills
- CULN1219 — Culinary Production for Dining Facilities
- CULN1223 — Nutrition
- CULN1233 — Food and Beverage Operations
- CULN2303 — Baking & Pastry I
- CULN2409 — A la Carte
- CULN2413 — Baking & Pastry II