CULN2303 — Baking & Pastry I
( 1-6-0 ) 3 Credits UN In this course students learn the basic baking principles and the function of common ingredients used in a commercial bakeshop. Labs are designed to provide students with hands-on experiences producing yeast dough products, quick breads, cookies, pies, pastries and meringues. Pre-requisite(s): CULN 1112 , CULN 1103 , CULN 1203 , CULN 1207 , CULN 1223 Concurrency: CULN 1219 , CULN 1233 Co-requisite(s): None
Prerequisites: CULN1112, CULN1103, CULN1203, CULN1207, CULN1223, CULN1219, CULN1233