CULN2413 — Baking & Pastry II
( 0-6-0 ) 3 Credits UN In this course students will build on principles and techniques learned in Baking and Pastry I to prepare cakes, icings, creams, custards, puddings, sauces, and frozen desserts. Pre-requisite(s): CULN 2303 Concurrency: CULN 2409 Co-requisite(s): None
Prerequisites: CULN2303, CULN2409