CULN1103 — Culinary Calculations
( 3-0-0 ) 3 Credits UN In this course students solve culinary problems using fundamental math skills including cost per serving, adjusting recipe yields, and total cost and quantity of recipes. Pre-requisite(s): None Concurrency: CULN 1112 , CULN 1203 , CULN 1207 , CULN 1223 Co-requisite(s): None