Culinary Arts and Occupations, AAS

Degree

Courses

• CULN1103 — Culinary Calculations
• CULN1112 — Essentials of Dining Room Service
• CULN1203 — Sanitation and Safety
• CULN1207 — Introduction to Culinary Skills
• CULN1219 — Culinary Production for Dining Facilities
• CULN1223 — Nutrition
• CULN1233 — Food and Beverage Operations
• CULN2303 — Baking & Pastry I
• CULN2409 — A la Carte
• CULN2413 — Baking & Pastry II
• ENGL1010 — Rhetoric & Composition
• MATH1105 — College Algebra

Source ↗

← back to southlouisiana catalog