CUL172 — Stocks, Soups and Sauces

3 credits · 3 hours

CUL 172 - Stocks, Soups and Sauces CUL 172 - Stocks, Soups and Sauces Variable Credit Course: No

Prerequisites: CUL170

Part of

• Culinary Arts, Baking & Pastry, AAS
• Culinary Arts, Culinary, AAS
• Culinary Arts, Professional Cooking Certificate

Source ↗

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