Culinary Arts, Professional Cooking Certificate

Certificate

Courses

• CUL101 — Sustainable Food System Practices
• CUL111 — Culinary Math
• CUL123 — Safety & Sanitation
• CUL164 — Baking Theory
• CUL165 — Baking Lab
• CUL170 — Introduction to Culinary Arts
• CUL171 — Cooking Fundamentals
• CUL172 — Stocks, Soups and Sauces
• CUL173 — The Cold Kitchen
• CUL174 — Food Identification and Preparation
• CUL184 — Remarkable Service
• CUL185 — American Regional Cuisines
• CUL199 — Cooperative Education Experience
• CUL237 — Wine and Beverage Studies
• ENGL099 — Basic Composition
• MATH096 — Pre-Algebra
• PE200 — First Aid, Safety, and CPR
• PE205 — Basic First Aid

Source ↗

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