Culinary Arts, Culinary, AAS
Degree
Courses
- CSS103 — First Quarter Experience
- CUL101 — Sustainable Food System Practices
- CUL111 — Culinary Math
- CUL123 — Safety & Sanitation
- CUL164 — Baking Theory
- CUL165 — Baking Lab
- CUL170 — Introduction to Culinary Arts
- CUL171 — Cooking Fundamentals
- CUL172 — Stocks, Soups and Sauces
- CUL173 — The Cold Kitchen
- CUL174 — Food Identification and Preparation
- CUL184 — Remarkable Service
- CUL185 — American Regional Cuisines
- CUL199 — Cooperative Education Experience
- CUL210 — Human Resources Management and Supervision
- CUL236 — Controlling Foodservice Costs
- CUL237 — Wine and Beverage Studies
- CUL238 — Garde Manger
- CUL241 — International Cuisines
- CUL284 — Food Business Concepts
- CUL298 — Culinary Capstone Project
- MATH096 — Pre-Algebra
- PE200 — First Aid, Safety, and CPR
Source ↗
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