Culinary Arts, Culinary, AAS

Degree

Courses

• CSS103 — First Quarter Experience
• CUL101 — Sustainable Food System Practices
• CUL111 — Culinary Math
• CUL123 — Safety & Sanitation
• CUL164 — Baking Theory
• CUL165 — Baking Lab
• CUL170 — Introduction to Culinary Arts
• CUL171 — Cooking Fundamentals
• CUL172 — Stocks, Soups and Sauces
• CUL173 — The Cold Kitchen
• CUL174 — Food Identification and Preparation
• CUL184 — Remarkable Service
• CUL185 — American Regional Cuisines
• CUL199 — Cooperative Education Experience
• CUL210 — Human Resources Management and Supervision
• CUL236 — Controlling Foodservice Costs
• CUL237 — Wine and Beverage Studies
• CUL238 — Garde Manger
• CUL241 — International Cuisines
• CUL284 — Food Business Concepts
• CUL298 — Culinary Capstone Project
• MATH096 — Pre-Algebra
• PE200 — First Aid, Safety, and CPR

Source ↗

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