Culinary Arts, Baking & Pastry, AAS

Degree

Courses

• CSS103 — First Quarter Experience
• CUL101 — Sustainable Food System Practices
• CUL111 — Culinary Math
• CUL123 — Safety & Sanitation
• CUL164 — Baking Theory
• CUL165 — Baking Lab
• CUL170 — Introduction to Culinary Arts
• CUL171 — Cooking Fundamentals
• CUL172 — Stocks, Soups and Sauces
• CUL173 — The Cold Kitchen
• CUL174 — Food Identification and Preparation
• CUL199 — Cooperative Education Experience
• CUL210 — Human Resources Management and Supervision
• CUL236 — Controlling Foodservice Costs
• CUL237 — Wine and Beverage Studies
• CUL239 — Chocolate, Sugar & Fondant Cakes
• CUL240 — Bakery Sous Chef Lab
• CUL242 — Advanced Breads and Pastry
• CUL264 — Advanced Breads & Pastry Theory
• CUL297 — Baking and Pastry Capstone Project
• MATH096 — Pre-Algebra
• PE200 — First Aid, Safety, and CPR

Source ↗

← back to skagit catalog