CUA 1005 — Food Service Concepts and Management Skills

3 credits · 3 hours

Part of

• Culinary Arts | AAS with Emphasis Area
• Culinary Arts | Baking Certificate
• Culinary Arts | Culinary Arts Certificate
• Culinary Arts | Food Service Management Certificate
• Culinary Arts | Introduction Certificate
• Hospitality and Resort Management | AAS

Source ↗

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