Hospitality and Resort Management | AAS
This program will develop skills and industry knowledge in the key areas of hospitality, lodging, and resort management. Students will engage in theoretical and hands-on learning including managing property food service and lodging operations, facility management, event planning, department operations, hospitality law, human resources, customer relations, information systems and accounting principles.
Courses
- BUS 1015 — Introduction to Business
- CIS 1018 — Intro to PC Applications
- CSC 1005 — Computer Literacy
- CUA 1001 — Food Safety and Sanitation
- CUA 1005 — Food Service Concepts and Management Skills
- CUA 1190 — Dining Room Management
- CUA 2055 — Supervision in the Hospitality Industry
- CUA 2056 — Marketing in the Hospitality Industry
- CUA 2061 — Cost Controls
- CUA 2062 — Purchasing for the Hospitality Industry
- CUA 2063 — Legal Aspects of Hospitality Management
- CUA 2081 — Internship
- ENG 1021 — English Composition I : GT-CO1
- ENG 1031 — Technical Writing I: GT-CO1
- HOS 1005 — Introduction to Management in the Hospitality Industry
- HOS 1031 — Planning for Special Events
- HOS 1048 — Introduction to Food and Beverage
- HOS 2021 — Basic Hotel and Restaurant Accounting
- HOS 2031 — Resort Facilities Management and Design
- HOS 2051 — Hotel Operations
- HOS 2080 — Internship
- MAR 1060 — Customer Service
- MAT 1160 — Financial Mathematics
- MAT 1260 — Introduction to Statistics: GT-MA1
- PSY 1001 — General Psychology I: GT-SS3
- PSY 1005 — Psychology of Workplace Relationships