CCC in Event Planning Management

Courses

• FOS2201 — Food Svc Sanitation Mgmt
• FSS1250C — Dining Room Mgmt And Service
• FSS2251 — Food and Beverage Mgmt
• FSS2284C — Catering Banquet Event Mgmt
• HFT1000 — Intro to Hospitality Mgmt
• HFT1500 — Marketing/Sales Hosp Industry
• HFT2102 — Tourism Destination Management
• HFT2225 — Human Relations in Hospitality

Source ↗

← back to nwfsc catalog