CCC in Culinary Arts
Courses
- FOS2201 — Food Svc Sanitation Mgmt
- FSS1001 — Culinary Techniques
- FSS1202L — Food Production I
- FSS1221L — Food Production II
- FSS1246L — Baking and Pastries I
- FSS2030C — Contemporary Cuisine
- FSS2241L — Internat & Regional Cuisine
- FSS2284C — Catering Banquet Event Mgmt
- FSS2500 — Food Beverage Cost Control
- FSS2942 — Culinary Internship
- HFT1000 — Intro to Hospitality Mgmt