Artisanal Food Technical Certificate - Degree Plan
Courses
- ENGA0033 — College Reading
- ENGA0063 — Intermediate Writing
- ENGA0091 — Academic Literacy Writing/Reading Lab
- ENGA0093 — Reading and Writing Studio
- ENGC0033 — College Reading & Vocabulary
- ENGC0131 — Comp Review
- ENGL1013 — English Composition I
- FDST1003 — Food Systems
- FDST1013 — Food Safety
- FDST1023 — Foundations
- FDST1033 — Sauces
- FDST1043 — Methods
- FDST1203 — Baking
- FDST1213 — Breads
- FDST1403 — Butchery & Charcuterie
- FDST2013 — Seasonal Kitchen
- FDST2043 — Applied Farming
- MATH0012 — Foundation of Quantitative Reasoning
- MATH0013 — Pre Algebra
- MATH0022 — Foundation of Begin Algebra
- MATH0053 — Beginning Algebra
- MATH0103 — Intermediate Algebra
- MATH0112 — Foundations of College Algebra
- MATH0214 — Foundations of Algebra: STEM
- MATH1001 — Special Topics Surv Tech Math
- MATH1003 — Survey of Technical Math
- MTCM1003 — Communication and Math for Workforce Readiness