Artisanal Butchery - Certificate of Proficiency Degree Plan
Courses
- ENGA0033 — College Reading
- ENGA0063 — Intermediate Writing
- ENGA0091 — Academic Literacy Writing/Reading Lab
- ENGA0093 — Reading and Writing Studio
- ENGC0033 — College Reading & Vocabulary
- ENGC0131 — Comp Review
- FDST1013 — Food Safety
- FDST1403 — Butchery & Charcuterie
- FDST1413 — Retail Butchery Operations
- FDST1423 — Charcuterie
- FDST1433 — Butchery and Charcuterie Production
- FDST1442 — Food Safety for Manufacturing
- MATH0012 — Foundation of Quantitative Reasoning
- MATH0013 — Pre Algebra
- MATH0022 — Foundation of Begin Algebra
- MATH0053 — Beginning Algebra
- MATH0103 — Intermediate Algebra
- MATH0112 — Foundations of College Algebra
- MATH0214 — Foundations of Algebra: STEM