Culinary Entrepreneurship, Technical Diploma < Nunez Community College
The Technical Diploma in Culinary Arts and Entrepreneurship will enable students to master skills within the areas of Culinary Arts and Entrepreneurship. Students will be provided with a variety of Culinary Arts coursework in order to promote mastery in the field and the attainment of industry-based certifications. Students will also learn the skills necessary to successfully start and manage a small business within the food-service industry.
Courses
- BIOL 1030 — Nutrition for Food Service Prs
- BUSN 1500 — Starting Your Own Business
- BUSN 1520 — Marketing for Entrepreneurs
- CULA 1000 — Introduction to Culinary Arts
- CULA 1020 — Basic Food Preparation
- CULA 1050 — Sanitation
- CULA 1100 — Culinary Nutrition
- CULA 1500 — Baking
- CULA 1750 — Meat, Poultry, and Seafood
- CULA 1800 — Soups, Stocks, and Sauces
- CULA 1900 — Garde Manger Management
- CULA 2700 — Food Service Management I & II
- CULA 2730 — Food Service Management III
- CULA 2750 — FSM IV- Hosp & Rest Mgmt
- CULA 2850 — Culinary Practicum
- CULA 2900 — International Cuisine