CULA 1800 — Soups, Stocks, and Sauces
Lecture hours:2; Lab Hours:3 This course covers the foundations of basic stocks and their relationship to classic soups and sauces. Students prepare soups, stocks, and sauces in a commercial kitchen.
Lecture hours:2; Lab Hours:3 This course covers the foundations of basic stocks and their relationship to classic soups and sauces. Students prepare soups, stocks, and sauces in a commercial kitchen.