CULA 1900 — Garde Manger Management
Lecture Hours:2; Lab Hours:3 This course includes preparations from the pantry station including hors d’oeuvres, patés, galantines, mousses, vegetable carvings, and tallow sculptures.
Lecture Hours:2; Lab Hours:3 This course includes preparations from the pantry station including hors d’oeuvres, patés, galantines, mousses, vegetable carvings, and tallow sculptures.