CULA 1050 — Sanitation

3 credits · 3 hours

Lecture Hours: 3; Lab Hours: 0 This course covers safe food- handling procedures and microbiological concerns. Students take a certification examination upon completion of the course.

Part of

• Baker, Career and Technical Certificate < Nunez Community College
• Culinary Arts, Certificate of Technical Studies < Nunez Community College
• Culinary Entrepreneurship, Technical Diploma < Nunez Community College
• Culinarian, Career and Technical Certificate < Nunez Community College
• Food Service Manager, Career and Technical Certificate < Nunez Community College

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