Culinary Arts, Certificate of Technical Studies < Nunez Community College
The certificate program in Culinary Arts prepares students for employment in a variety of food service occupations.
Courses
- BIOL 1030 — Nutrition for Food Service Prs
- CULA 1000 — Introduction to Culinary Arts
- CULA 1020 — Basic Food Preparation
- CULA 1050 — Sanitation
- CULA 1100 — Culinary Nutrition
- CULA 1500 — Baking
- CULA 1750 — Meat, Poultry, and Seafood
- CULA 1800 — Soups, Stocks, and Sauces
- CULA 1900 — Garde Manger Management
- CULA 2900 — International Cuisine