VWT 130 — VWT-130 3 Units General Viticulture

Introduction to grape growing, including: history, varieties and rootstocks, anatomy and physiology, climate, soils, propagation, planting and vine training, cultural practices, common grapevine pests and diseases.

Part of

• Vineyard Management: Local Certificate
• Vineyard Pest Scout
• Vineyard Pruning: Local Certificate
• Viticulture: AS Degree
• Viticulture Operations: Local Certificate
• Wine Marketing and Sales: AS Degree
• Winemaking: AS Degree

Source ↗

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