Wine Marketing and Sales: AS Degree
The programs of the Viticulture and Winery Technology department are designed to prepare students for careers in the North Coast wine industry. The one-year Certificate and two-year Associate of Science options provide students with the knowledge and skills essential for success. The Certificate in Viticulture and Winery Technology consists of production-oriented courses in viticulture and winemaking. The Certificate in Wine Marketing and Sales is a mix of viticulture, winemaking and business courses. Certificate programs may be modified to meet the career goals of the individual student. The typical student will be able to earn a Certificate in one to two years. Students who complete the As
Courses
- BUSI 100 — BUSI-100 3 Units Introduction to Business
- VWT 130 — VWT-130 3 Units General Viticulture
- VWT 136 — VWT-136 3 Units Wines of the World
- VWT 137 — VWT-137 3 Units Wines of California
- VWT 140 — VWT-140 3 Units Cultural Appreciation of Wine
- VWT 147 — VWT-147 1 Unit The Greatest Wines of the New World
- VWT 150 — VWT-150 1 Unit The Wines of the Napa Valley
- VWT 151 — VWT-151 1 Unit The Wines of France
- VWT 152 — VWT-152 1 Unit The Wines of Italy
- VWT 153 — VWT-153 1 Unit The Wines of Spain and Portugal
- VWT 154 — VWT-154 1 Unit The Wines of Germany and Austria
- VWT 173 — VWT-173 0.5-3 Units Sensory Evaluation of Wine
- VWT 180 — VWT-180 0.5-3 Units Fundamentals of Enology
- VWT 241 — VWT-241 3 Units Wine Marketing