Viticulture: AS Degree
The programs of the Viticulture and Winery Technology department are designed to prepare students for careers in the North Coast wine industry. The one-year Certificate and two-year Associate of Science options provide students with the knowledge and skills essential for success. The Certificate in Viticulture and Winery Technology consists of production-oriented courses in viticulture and winemaking. The Certificate in Wine Marketing and Sales is a mix of viticulture, winemaking and business courses. Certificate programs may be modified to meet the career goals of the individual student. The typical student will be able to earn a Certificate in one to two years. Students who complete the As
Courses
- BIOL 110 — BIOL-110 4 Units Survey of Biology
- BIOL 120 — BIOL-120 4 Units General Biology
- CHEM 110 — CHEM-110 4 Units Introduction to Chemistry
- EART 110 — EART-110 4 Units Earth Science
- VWT 130 — VWT-130 3 Units General Viticulture
- VWT 132 — VWT-132 3 Units Vineyard Soils, Fertilizers & Irrigation
- VWT 180 — VWT-180 0.5-3 Units Fundamentals of Enology
- VWT 190 — VWT-190 2 Units Viticulture & Winery Technology WOEX 1
- VWT 191 — VWT-191 2 Units Viticulture & Winery Technology WOEX 2
- VWT 230 — VWT-230 3 Units Fall Vineyard Operations
- VWT 231 — VWT-231 3 Units Spring Vineyard Operations
- VWT 232 — VWT-232 3 Units Vineyard Management
- VWT 233 — VWT-233 3 Units Advanced Viticulture
- VWT 234 — VWT-234 3 Units Integrated Pest Control for Grapes
- VWT 290 — VWT-290 3 Units Viticulture & Winery Technology WOEX 3
- VWT 291 — VWT-291 3 Units Viticulture & Winery Technology WOEX 4